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Cool White Citric Sangria
Or
Chai spices with Rosa de Jamaica
APPETIZER
Carpaccio of Beef Filet with Capers and Grilled Pineapple
Or
Fresh Mushrooms Marinated and grilled on Rosemary
Ceviche of Zucchini
MAIN DISH
Shrimp in Tequila with Yucca or Quesquisque and Vegetables
Or
Chicken breast stuffed with dried fruit and goat cheese served with
Blackberry Sauce, Quequisque, and Vegetables
Or
Summer Pasta wth a “lite” sauce of Fresh Tomates and herbs
With Garlic Bread and Green Salad
DESSERT
Passion Fruit (Maracuya)and Mango Mousse
With Almond Biscotti
Or
Moccaccino Mousse
With Almond Biscotti
Coffee or HerbaTea
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