SJDS Sept Farmer's Market

[catahoula fan]

Hola All! Here's the complete, I hope, list of who and what will be available at Big Wave Dave's on Sat, Sept 3rd, from 10am until noon. See y'all there!

Roger & Melissa
Quinta Quijote Productos
Herbal supplements from our finca:
BRAIN FOOD to increase production of human growth hormones
EASE BACK for arthritis
FLU KILL for colds, dengue and respiratory problems
BREATHE for asthma and respiratory problems
WORM OUT for parasites
STOP IT for diarrhea
RELAX to aid relaxation and sleep
SLIM for weight loss
COOL IT a lotion for sunburns, kitchen burns, etc.
EVEN SWEET for control of blood sugar levels
Damiana for libido and good blood circulation
LIVER TONIC to strengthen and protect the liver

...Smoked Duck, spicy Duck Sausage, Italian Smoked Sausage, Lasagna with from-scratch sausage and cheese, duck meat Egg Rolls, Sauerkraut, Louisiana-style Red Beans & Rice, Boursin Cheese, Feta Cheese, Jalapeño Corn Bread, Wheat Dinner Rolls, etc...

Aloe Vera plants and maybe some sweet taters (gotta check the tire beds Friday!)

Charles & Randy Jane
Pyramid Smoked Meats
Cajun Smoked Beef, Canadian Bacon, Bacon, Sliced Ham, Smoked Chicken thighs and Peppered Beef Jerky. I will also do whole smoked chickens by preorder only! Order by Thursday Aug. 1. 8-383-8580 (moviestar)

Bob Merrill
Beef Lasagna, Chicken Lasagna, Shepherds Pie, Chicken pot Pie and Chili con Carne. Baked goods are Banana Bread, Banana Chocolate Bread, Zucchini Bread, Blackberry filled Thumb Print Cookies and Granola

Pelon's Smokehouse Specialties
Slow smoked BBQ ribs, Pork Shoulder, Bacon and a variety of fresh and smoked sausages. This week we will be featuring our new Apple/cinnamon Breakfast sausage. Stop in and try before you buy!

This is the latest information that I've received from vendors, should more info come my way, I'll be sure to let y'all know asap!
Melissa
8-367-8252 (claro)

[Gringo Canuck]

Gringo Scott here, where abouts is this market?? We may have a car this weekend, and looking to go sight seeing!!

Thanks

[Danpolley]

Gringo Scott here, where abouts is this market?? We may have a car this weekend, and looking to go sight seeing!!

Thanks

As you follow the main road into town towards the beach, Big Wave Daves is in the last block before the beach on the right side. The front of BWDS is blue and yellow.

[Gringo Canuck]

As you follow the main road into town towards the beach, Big Wave Daves is in the last block before the beach on the right side. The front of BWDS is blue and yellow.

Thank you

[catahoula fan]

Had a friend help me out recently, (gracias George!) and today's sausage stuffing went soooo much easier!



That's duck andouille, a spicy Louisiana style sausage, in the background and an Italian in the foreground. The andouille will get smoked for a few hours mañana, but I think I'll leave the italian fresh for grillin'. In fact, I've got Roger startin' me a fire as I type this...I can't wait to throw some on the grill! Both kinds will be available for sale at this weekend's market, por supuesto.

[webtrainer]

down near Tola @ Pie de Gigante there is a farmer's market too...

http://www.playagigante.com/?p=314#u..._campaign=feed

[Dr. Demento]

mel, please take pictures in sjds....

get rog to drive big red up pacific marlin, take more pics

[gen08]

Finally I had chance to taste Melissa and Roger meat products. They are the best delicatessen ever , so tastfull, just jammy,simply the best !
Please come back again Melissa, now I am addict of your culinary majsterstick .Big thank you from my son ,also!!!!

[Swanny]

I have always wanted to learn to make my own sausages and was planning on giving it a go once I get there. Now I know who's brain to pick.

[catahoula fan]

Thanks bunches, Genny, it was good seein' you and Bo again, too! I thinly sliced some smoked duck for a breakfast sandwich and was wondering how Bo liked his duck. If you need more yummy stuff, we'll be at the market in Granada next week.

[Playa Pete]

Had a friend help me out recently, (gracias George!) and today's sausage stuffing went soooo much easier!



That's duck andouille, a spicy Louisiana style sausage, in the background and an Italian in the foreground. The andouille will get smoked for a few hours mañana, but I think I'll leave the italian fresh for grillin'. In fact, I've got Roger startin' me a fire as I type this...I can't wait to throw some on the grill! Both kinds will be available for sale at this weekend's market, por supuesto.

Where in Granada & time?..will you have the DUCK ??!!
pp

[catahoula fan]

Where in Granada & time?..will you have the DUCK ??!!

I will post the Granada Finca Market info by Thursday as a post of it's own, under Events. That usually gives all the vendors enough time to get their info to me. But to give you a heads up, the market will be held at Hotel La Bocona on Calle La Libertad, 2 blocks north of the main church in the park, from 10am until noon.

We will have slow smoked, deli-style roast beef this week, but if you want a smoked duck, please pre order by sending me a private message. Smoked duck is sold in packages of 1 breast and one leg quarter, skin on, for 200 cordobas.

We also use duck in other products, ground and seasoned with sesame oil and soy sauce for egg rolls, and ground and seasoned with garlic, thyme and rosemary for hamburgers. Pkg of 4 egg rolls is 125 cords and pkg of 4 one-quarter-pound patties for the grill is 140 cords.

A complete list of items will be included in Thursday's post. Happy eatin', y'all!

[Gringo Canuck]

I will post the Granada Finca Market info by Thursday as a post of it's own, under Events. That usually gives all the vendors enough time to get their info to me. But to give you a heads up, the market will be held at Hotel La Bocona on Calle La Libertad, 2 blocks north of the main church in the park, from 10am until noon.

We will have slow smoked, deli-style roast beef this week, but if you want a smoked duck, please pre order by sending me a private message. Smoked duck is sold in packages of 1 breast and one leg quarter, skin on, for 200 cordobas.

We also use duck in other products, ground and seasoned with sesame oil and soy sauce for egg rolls, and ground and seasoned with garlic, thyme and rosemary for hamburgers. Pkg of 4 egg rolls is 125 cords and pkg of 4 one-quarter-pound patties for the grill is 140 cords.

A complete list of items will be included in Thursday's post. Happy eatin', y'all!

Damn!!! If we do get this RAV 4 I think you will be seeing us!! i as reading off the above to my wife and she was drooling!!!