February's Finca Market in Granada
Time for fun in Granada, y'all! Same time, same place...10am until noon at Hotel La Bocona. Call Melissa for more info, or if you'd like to join the market as a vendor. Here's what's going on at your Finca Market this month...
QQP will have:
Country Breakfast Sausage
*A Southern-style pork sausage, sold in one pound chubs, seasoned with sage and sea
salt.
Barcelona
*A mild pork sausage, common to the Barcelona region of Spain, seasoned with white
wine, nutmeg, and herbs.
Duck Kielbasa & Pork Kielbasa
*A spicy sausage, made from homegrown Barbary ducks, seasoned with red wine and
herbs, smoked and ready-to-eat.
*A milder version, made from the leanest cuts of pork, smoked and ready-to-eat.
Boursin Cheese
*A homemade cream cheese loaded with fresh garlic, chives, sea salt and cracked black
pepper.
Chipotle Mayonnaise
*A from-scratch mayonnaise with a smoky heat, perfect as a spread or a dip.
Jalapeño Cornbread Muffins
*Mini cornbread muffins, chock full of jalapeños.
Sesame Bread
* Whole loaf of fluffy, white bread made with organic sesame seeds
Our complete line of herbal supplement.
Comic books, too!
Changueline Honey is back! Their gourmet honey this month is poro poro y mango.
Tasha's Designs will have lots of her designer, recycled material purses/bags, and new items as well.
Jacob will have a selection of pretty plants and culinary herbs.
Pyramid Meats is back! They will have corned beef this month.
Rosa Maria will have granola, jelly, and her extensive collection of handmade jewelry.
Jason will have organic specialty lettuce.
Maria will have incense, candles, and body balms from New York City.
NEW this month, Nacatamales!
I haven't heard from some of the vendors from SJDS yet, so am not sure as to their plans this month.
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