Just a reminder to y'all that Roger and I will have a table at this market on March 3rd from 10am until noon at Big Wave Dave's Roadhouse in San Juan del Sur. Quality sausages, herbal supplements, and whatever kind of bread I pop in the oven today will be available. Hope to see y'all there!
Country style breakfast sausage chubs
Smoked kielbasa, made with red wine, garlic, and herbs, slow smoked and ready-to-eat.
Barcelona sausage, made with white wine, nutmeg, and herbs. (These were made for a party as appetizers, the links for market are in 1/2 and 1lb links.)
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