The new year is here, but some of us are still doing the same ol' thing...
Roger and I will be down in San Juan del Sur with goodies from the kitchen and herbal supplements on Saturday, 10am until noon. This month I will have sausage lasagna, cream of broccoli cheese soup, smoky beef stew, spinach souffle, and 2 kinds of egg rolls (pork and veggie, and duck sausage with cheddar cheese) to go along with our mango-smoked ham, corned beef, barcelona sausage, and country-style breakfast sausage. Of course, I'll have submarine rolls and Boursin cheese, as well. No veggies this month, maybe any more, as I'm starting to get tired of the whole gardening thing, and am looking for ways to fit more Toña time into my schedule...
Hope to see y'all there!
Bookmarks